Services
Candy consulting services
Every product and service I offer, on one page.
- Free 30-minute call
- $149/hour
- Replies within 2 business days
Products
The candy I work on
-
Gummies and jellies Texture, sweating, graininess, starch and starchless molding, gelatin-free and supplement gummies.
-
Chewy candy and taffy Bite, chew, stickiness and egg-white-free taffy.
-
Marshmallow and aerated candy Aeration, density, foam, setting, shelf life and vegan (gelatin- and egg-white-free) marshmallows.
-
Chocolate Tempering, bloom, enrobing, cooling and shelf life.
Also:
Services
What I do
-
Scale-up from kitchen to production
From a pot on the stove to a production run that comes out the same every time.
More on scale-up from kitchen to production -
New product development
From an idea to a finished recipe you can produce.
On-site at your kitchen or plant, with travel billed
More on new product development -
Sugar reduction
Less sugar without losing texture or shelf life.
More on sugar reduction -
Reformulation
Cost reductions, plus allergen-free, gelatin-free, vegan and clean-label versions of your candy.
More on reformulation -
Troubleshooting
Texture, crystallization, bloom, moisture and shelf-life problems, traced to the cause.
More on troubleshooting -
Shelf-life studies
Studies that show how long your candy keeps, and what limits it.
Designed for your facility or an outside lab
More on shelf-life studies -
Training for your team
Candy science and process training for the people who make your product.
More on training for your team -
Switching to natural colors and flavors
Replacing synthetic dyes and artificial flavors with natural ones that hold their color and taste.
More on switching to natural colors and flavors
Who I work with
From first batch to established brand
- Small-batch makers scaling up. Your recipe works in the kitchen; now it needs to work on bigger equipment.
- First-time founders. You have an idea and a plan; I help turn it into a recipe you can produce.
- Established brands. An extra food scientist for reformulation, troubleshooting and new lines.
- Private-label makers. Store-brand candy that matches the spec, run after run.
- Ingredient suppliers. Candy applications for your ingredients.
- Co-manufacturers. Help with a client’s formula or a problem on the line.
How it works
Four steps, starting with a free call
-
Step 1: Send the form
Your name, email, company and what you make.
-
Step 2: I reply within 2 business days
With a few questions and some times to talk.
-
Step 3: A free 30-minute call
What you’re making and where it’s stuck.
-
Step 4: An hours estimate, then the work
Once we agree on terms, we sign an NDA before you share formulas.